All Inclusive Dining with a Difference
Foodies – get ready to swoon with delight. With its oceanfront location, five sparkling pools, full-service spa and gorgeous air-conditioned rooms, Coconut Bay all inclusive dining offers everything you would expect from a luxury St. Lucia resort. The exciting international ingredients, along with fresh, locally grown fruits and vegetables set the table for a taste sensation you would expect at world class restaurants.
Award Winning Chefs and Farm to Table Produce
Executive Chef Veejoruth Purmessur joined Coconut Bay in 2013, and has since embarked on a journey to invigourate each menu, layering Caribbean and French flavours throughout. Born on the island nation of Mauritius, Chef P, as he is affectionately known, grew up among a myriad of cuisines, including Creole, Chinese, European and Indian. As a young student in Mauritius, Chef P’s career began in small Mauritius bakery and there, he was “bit by the pastry bug.” Coconut Bay is delighted to showcase his internationally celebrated passion for sweets with a decadent dossier of artistic treasures, along with a weekly Chocolate Extravaganza.
With the most extensive wine cellar on St. Lucia, you can find the perfect varietals and vintages to pair with your food. Choose from a California Cakebread Cabernet to a New Zealand Babich Pinot Noir or even a provocative Jordan Estate Chardonnay from South Africa. When you holiday at Coconut Bay St. Lucia, you can expect to enjoy wonderful foodie events and chef-tastique dining experiences you’ll long remember.
A Passport to Exotic Flavours
Each of the five Coconut Bay restaurants: Calabash, Silk, Capri, and La Luna presents a distinct dining experience, filled with sensational tastes and aromas. Built to please your palate, each exquisite restaurant offers a flavour profile that features traditional and island cuisine that will tantalize your taste buds and spark conversation.
Spoil Yourself Caribbean Style
If you landed in St. Lucia looking for the finest in Caribbean cooking, Coconut Bay St. Lucia is the ultimate destination for your culinary adventure. Our signature restaurant, Calabash begins with savoury Seared Scallops with Bacon Jam or Coconut Chicken Kebabs served with a variety of curry sauces. After a delicious spoonful of Caribbean Seafood Chowder, glide your tongue across a delectable Herb-Crusted Local Snapper or Creole Pork Tenderloin, flavoured with the spicy Creole sauce our local islanders love.
Sample food from around the world while enjoying the idyllic seafront setting of Coconut Bay St. Lucia. Modern Asian cuisine is showcased at Silk where the lush red décor, elegant lighting and attentive service lets you know you’ve arrived somewhere special. Dishes like the Mahi Sizzle Plate and Saki Braised Spare Ribs are exotic and spicy, layered with a hint of sweetness.
For a taste of Italy, enjoy the casual ambience of Capri where artisanal pizzas are cooked in a wood-fired oven. Explore multi levels of flavour with Escargot Alla Pagnotta Di Cocco, Snapper Wrapped in Savoury Posciutto, and Lobster Ravioli. Whatever delectable dish you sample, be sure to ask for a Sicilian Kiss before you leave.
Intimate and lovely, our Coconut Bay La Luna restaurant delivers the A-list selections for those who know exactly what they like. Choose from the Island Herb-Crusted Beef Tenderloin with Lobster Tail to Tofu and Vegetable Stir-Fried Stuffed Peppers. Here, you will be romanced with aroma, and dazzled with decadence. Leave room for the Chocolate Cake or the luscious Lemon Tart – La Luna’s best kept secret.
All Inclusive Dining
Whether you enjoy food sampling, wine tasting, or just looking fabulous by the pool, your all inclusive dining experience awaits you at Coconut Bay St. Lucia. Book now and experience the finest cuisine and the largest wine cellar on St. Lucia.
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